Free PDF Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes, by Jean Choi
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Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes, by Jean Choi
Free PDF Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes, by Jean Choi
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Review
“Jean Choi is THE authority on dynamic, flavorful, nourishing, Paleo-friendly Korean food!â€â€•Liz Wolfe, NTP, author of Eat the Yolks“Jean Choi digs deep into her native Korean cuisine and presents her childhood favorites without grain, refined sugar or other inflammatory ingredients, while still holding true to the essence of those distinct Korean flavors and combinations.†―Jennifer Robins, bestselling author of Paleo Cooking with Your Instant Pot® and founder of Legit Bread Company“If you want bold, inventive and delicious recipes to keep your Paleo lifestyle exciting, then you need Jean Choi's cookbook!â€â€•Amanda Torres, MS, author of Latin American Paleo Cooking"Jean is a paleo kitchen magician. Her creative recipes are a staple in my home, and her recipe contributions to Empowered Sustenance receive rave reviews. I've been eagerly awaiting her first cookbook!"―Lauren Geertsen, NTP, founder of EmpoweredSustenance.com
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About the Author
Jean Choi is a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate. Her articles have been featured on websites such as Better Homes & Gardens, Buzzfeed and Greatist. She lives in Long Beach, California.
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Product details
Paperback: 192 pages
Publisher: Page Street Publishing (December 11, 2018)
Language: English
ISBN-10: 1624146333
ISBN-13: 978-1624146336
Product Dimensions:
8 x 0.5 x 9 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
25 customer reviews
Amazon Best Sellers Rank:
#60,451 in Books (See Top 100 in Books)
The recipes are pretty straight forward, I do wish there were pictures for the steps, but there are pictures of every finished meal, so that helps. The variety of the types of Korean dishes is awesome and I love that she created a paleo tofu recipe. I'm excited to try her cauliflower sticky rice recipe and the ramen recipe (of course. Who can say no to ramen?). I was impressed by the affordability of the book as well, since sometimes "specialty" cookbooks can get kind of pricey, and there are a LOT of recipes in the book for the price. I can't rate this from a beginning paleo standpoint because I've been cooking paleo and many other "this free, that free" dishes for a long time so I'm used to doing things different from the conventional way. I would think anyone with a little experience cooking paleo shouldn't have any trouble though. For the novice, maybe check out Nom Nom Paleo, Practical Paleo, or Paleo in 28, if you need more introduction to the lifestyle itself or the different way of cooking.
I am so excited to see an authentic Korean Paleo cookbook! I have missed eating Korean food after I cut gluten out of my diet for medical reasons 5 years ago. I grew up making and eating Chinese and southeast Asian foods so adapting those foods has not been too difficult, I have very much missed Korean food. I have already made a number of dishes from this cookbook including the spicy tuna Kimbap twice and the pickled radishes! I’m so excited about this, I’m gifting one of these to my mom for her birthday this month.
Love this book!! I was adopted from Korea with I was 3, so it's hard for me to know what is "authentic" Korean cuisine or not. Having devoloped food allergies over the years has prevented me from eating freely at Korean restaurants, but Jean saved the day! I've made several of her recipes, twice for large, non-Korean crowds, and every recipe was/is a hit!! Thank you Jean!
i love the cook book great recipes
What an awesome cook book! so many great recipe! can wait to tell my buds.
Love this book!!! I have made three recipes and they were all fast and easy to make and not to mention tasty too.
I know most Korean food is fairly healthy already but Jean Choi takes things to a new level. She makes her Korean recipes all fit the Paleo category, so no sugar and no dairy and no grains. Perhaps the biggest difference from traditional Korean food is using cauliflower rice rather than regular rice.Every recipe has a beautiful photo, which I love in a good cookbook. The photos are often what inspire me to make the recipe.I tried the Bulgogi, the bbq beef, which is a favorite recipe of mine. It was not difficult to make and it tasted very good.I really liked the section at the end which included Korean kitchen must haves.This book is a great addition to your kitchen, if you like Korean food. If you have never tried Korean food, you are missing out. Give it a try and then get this cookbook to make your own.
I love Korean food. I have a close friend who is married to a Korean man and she cooks traditional Korean food when we get together. Well, I react to the ingredients in traditional Korean food. The wheat, soy and MSG causes my fingers to swell and I get a massive headache that lasts for 3 days.Enter this wonderful cookbook. Jean Choi has made a user-friendly, well laid out guide to cooking the delicious Korean food that I love. The recipes that I have tried have been fabulous! They tasted like the real thing and were very satisfying.The ingredients are not hard to find and the recipes are well developed. You won't be disappointed.Oh, and the quality of the book is wonderful. I have cookbooks that have split down the spine and are only 4 years old. This one won't be splitting. It is top quality!
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